Ingredients

The following ingredients have 6 Servings
  • 2 Egg Whites
  • A Pinch of Salt
  • 1 teaspoon White Wine Vinegar
  • ½ cup Superfine Sugar ((Caster Sugar) (50 grams))
  • ¼ cup Hazelnuts (, chopped (50 grams))
  • 3 tablespoons Nutella Spread
  • 1 cup Sour Cream ((250 ml))
  • 2 tbsp Powdered Sugar ((optional))

Instruction

  • In a bowl, whip the egg whites with a pinch of salt until fluffy. With your mixer running, gradually add sugar (about a tablespoon at a time) Mix until the whites are smooth and glossy (This will take about 6 minutes).
  • Now gently stir in the vinegar and roughly chopped hazelnuts.
  • Transfer the meringue onto a baking tray lined with baking parchment paper. Spread the mixture evenly around to form a circle.
  • Bake at 210°F/100°C for 1 hour and 20 minutes or until the meringue is hard on the outside.
  • Let it cool down completely before topping with Nutella mousse and fruits. To make Nutella mousse, simply combine Nutella and sour cream until smooth.
  • Assemble the cake right before serving.