Ingredients

The following ingredients have 5 Servings
  • 2 ripe bananas
  • 2 eggs
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon real vanilla extract
  • 3 tablespoons coconut oil (melted)
  • 1/4 teaspoon baking powder (optional)
  • 2/3 cup hazelnut flour
  • pinch of salt

Instruction

  • Put bananas, eggs, cinnamon, vanilla, salt, and coconut oil into a bowl and emulsify with a stick blender until it's liquified (alternately you could throw it all in an upright blender).
  • Add flour and baking powder, blend until fully incorporated.
  • Cook on a low/medium heat non-stick skillet or griddle.
  • Top with butter and drizzle with real maple syrup.