Ingredients

The following ingredients have 4 Servings
  • Paneer - 6 rounded paneer pieces
  • khajoor -4
  • hazelnut - 6
  • For carrot sauce :
  • 2 carrot
  • 1 tsp olive oil
  • 1/2 cup vegetable stock
  • 1/2 lemon juice
  • Salt
  • Finely chopped corriander for garnish

Instruction

  • Take the round paneer pieces or cut small rounds of paneer with a bottle lid.
  • Grill these pieces to get beautiful lines and it gets cooked. Divide each round of paneer into two pieces. Now make a horizontal slit in between of each piece.
  • Make a stuffing of grated khajoor and grinded hazel nut and fill the cavities of paneer pieces.
  • For the Carrot sauce : Peel ,wash and make slices of carrot. Apply little olive oil and roast them in a non stick pan.
  • Let it cool and then grind the carrots with all other carrot sauce ingredients. your sauce is now ready.
  • Now spread a layer of carrot sauce and place the stuffed and grilled paneer pieces over it. Top it with chopped corriander to garnish. Enjoy.