Ingredients

The following ingredients have 4 Servings
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1/4 cup sesame seeds
  • 1/4 cup pepitas
  • 1/4 cup millet seeds
  • 1/4 cup flax seeds
  • 1 cup whole hazelnuts
  • 1 cup dried figs, roughly chopped
  • 2 cups buttermilk
  • 1/4 cup honey

Instruction

  • Set oven to 350F. Grease a standard 9x5 loaf pan.
  • Mix all the dry ingredients together in a mixing bowl.
  • Stir in the buttermilk and honey. Mix well. (The batter will be thin)
  • Pour into a greased loaf pan and bake for about 40-45 minutes, until golden brown and a toothpick inserted in the center comes out dry.
  • Cool on a rack.
  • When cool, wrap the loaf in foil and pop in the freezer for an hour to an hour and a half to firm it up for slicing. You can also freeze the loaf at this stage and slice and bake it at a later date.
  • Slice as thinly as you can, using a very sharp serrated bread knife. The thinner you are able to slice the loaf the crisper your crackers will be. Lay the slices out on a baking sheet.
  • Bake at 300, for about 15 minutes, then flip over and bake another 15 minutes, until the crackers are a rich brown and crisp on both sides.