Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 2.25 cups all-purpose flour
  • 1 cup hazelnut flour
  • 2 tsps Baking powder
  • 3 Tbsps cocoa powder
  • 0.5 tsp ground cinnamon
  • 0.5 cup milk
  • 0.5 cup powdered sugar
  • 1 tsp lemon juice
  • 0.333 cup chopped Hazelnuts

Instruction

  • Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
  • Beat the butter and sugar in a mixing bowl until light and fluffy.
  • Beat in the eggs separately. Stir in the flour, hazelnuts, baking powder, cocoa powder and cinnamon and mix alternately with the milk into the egg mixture.
  • Mix the icing sugar with the lemon juice and enough water to give a thin coating consistency.
  • Put tablespoons of the mixture on the baking trays and spread thinly with the lemon coating. Sprinkle with the hazelnuts.
  • Bake for 10-12 minutes. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.