Ingredients

The following ingredients have 18 Servings
  • 1 cup all-purpose gluten-free flour
  • 3/4 cup hazelnut flour (place whole hazelnuts in food processor and process until small sand like consistency)
  • 1/4 teaspoon kosher salt
  • 1/2 cup pure maple syrup
  • 1/3 cup coconut oil (melted)
  • 2 tablespoons almond butter
  • 1/4 cup pure maple syrup
  • 3/4 cup dark chocolate chips {60% cocoa}

Instruction