Ingredients

The following ingredients have 3 Servings
  • 3 cups water
  • 1 cup unsalted raw hazelnuts
  • 4 dates
  • 2 tbsp carob or cocoa powder

Instruction

  • Soak the hazelnuts in water overnight.
  • Drain, rinse and blend the hazelnuts with the water until well blended and almost smooth.
  • Strain the milk using a cheesecloth or a strainer.
  • Pour the milk in a blender and blend with the dates and cocoa or carob powder.
  • Store the hazelnut chocolate milk in a sealed container in the fridge for 3 or 4 days.