Ingredients

The following ingredients have 4 Servings
  • 2 Cups of Semi-Sweet Chocolate Chips
  • 1/2 Cup of Nutella Hazelnut Spread
  • 1/4 Cup of Powdered Sugar
  • 2 Tablespoons of Unsalted Butter (melted)
  • Chopped Hazelnuts (optional)

Instruction

  • Melt the chocolate chips by microwaving in 30 second intervals and stirring between each interval (mine took about 90 seconds)
  • In a small bowl combine the butter, hazelnut and powdered sugar. Stir until combined. If the mixture seems dry and crumbly add a bit more melted butter
  • Line a muffin tin with paper liners
  • Add a teaspoon of chocolate into each crevice. With your fingers, cover the sides and bottom with the chocolate and make sure they are completely coated
  • Refrigerate for 10 minutes or until they are set
  • Place the Nutella filling inside a zip top bag and snip one corner with scissors. Fill each crevice of the muffin tin with this mixture
  • With a spoon, cover the filling with the rest of the melted chocolate. Use a circular motion to make a nice design on top
  • Refrigerate for 20-30 minutes or until completely set
  • When the cups are set, simply peel the muffin liners off, sprinkle the hazelnuts on top and enjoy!