Ingredients

The following ingredients have 4 Servings
  • 8 oz pitted medjool dates (1 cup)
  • 1 cup roasted hazelnuts
  • 3/4 cup almond butter
  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt
  • 12 oz dark chocolate

Instruction

  • Line an 8x8 square baking dish with parchment paper.
  • In food processor, add dates, hazelnuts, almond butter, vanilla extract and sea salt and pulse until well combined and no large chunks left, about 1-2 minutes. Use bottom of wide glass to press mixture into baking dish. Freeze for 1 hour.
  • Place chocolate in medium bowl and heat in microwave until melted and smooth, stirring every 30 seconds. Let cool for 10 minutes.
  • Cut the frozen hazelnut mixture into 16 bars. Dip in chocolate and top with some crushed hazelnuts. Place in fridge for 30 minutes or until chocolate is hardened. Serve immediately or store in fridge.