Ingredients

The following ingredients have 9 Servings
  • 1 1/4 cups chocolate-hazelnut spread
  • 2 large Nellie's Free Range Eggs
  • 1/2 cup all-purpose flour ((heaping; see Step 3))
  • 1/4 teaspoon kosher salt
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped hazelnuts (optional)

Instruction

  • Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper or aluminum foil and set aside.
  • In a large mixing bowl with a hand mixer or a stand mixer fitted with a whisk attachment, beat together the chocolate-hazelnut spread and eggs until completely combined, about 1 minute. Do not mix by hand.
  • To accurately measure the flour, spoon it into the measuring cup so that it's heaping, then gently shake the measuring cup from side to side to remove some of the excess flour but DO NOT level off. Add the flour and salt to the hazelnut-egg mixture, and mix just until combined, scraping the sides of the bowl as needed.
  • Spread the brownie batter into the prepared baking pan.
  • Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.