Ingredients

The following ingredients have 10 Servings
  • 1/2 cup unsalted butter
  • 2 1/2 ounces unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup chocolate hazelnut spread (I used Justin's)
  • 1 cup semi-sweet chocolate chips (I used Ghirardelli)
  • 1/4 cup chopped hazelnuts

Instruction

  • Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment paper or foil and spray with cooking spray.
  • In a small bowl, combine butter and unsweetened chocolate. Heat on HIGH in the microwave for 1 minute.* Stir until chocolate is melted
  • In a large bowl, beat chocolate mixture and sugar together.
  • Add the eggs and egg yolk, beating until incorporated.
  • Add flour, salt, and vanilla. Beat just until combined.
  • Add the hazelnut spread and beat just until combined.
  • Stir in the chocolate chips.
  • Spread mixture in prepared pan and sprinkle with chopped hazelnuts.
  • Bake for 30 to 40 minutes, until a toothpick inserted into the center comes out slightly sticky.
  • Cool brownies in the pan on a wire rack.
  • Slice and serve with a big glass of milk.