Ingredients

The following ingredients have 4 Servings
  • 3 cups oats*
  • 1 cup shredded coconut**
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1/2 cup cocoa powder
  • 2 cups sugar

Instruction

  • In a medium bowl stir together the oats and coconut.
  • Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
  • Whisk gently  as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking. 
  • Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
  • Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.