Ingredients
The following ingredients have 4 Servings
- 4 1/4 cups bread flour
- 4 1/2 teaspoons 2 packages Red Star Platinum Yeast
- 1/3 cup nonfat dry milk
- 1 teaspoon salt
- 1/2 cup pineapple juice
- 1/2 cup water
- 5 tablespoons butter
- 1/4 cup honey
- 2 eggs
- 1 drop yellow food coloring (if desired)
- 1 egg (slightly beaten)
- 1 tablespoon water
Instruction
- In the bowl of your stand mixer, using the paddle attachment, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well.
- In saucepan or microwave safe dish, heat pineapple juice, 1/2 cup water, butter, and honey until warm (120° - 130°F; butter does not have to melt).
- Add liquids to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed.
- Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes.
- Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9 or 10-inch round pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf.
- Bake at 375º for 35 to 40 minutes until golden brown. Remove from pan; cool.