Ingredients

The following ingredients have 4 Servings
  • 6 skinless (boneless chicken thighs)
  • 1/4 cup tamari (or soy sauce if not gluten free)
  • 1/4 cup light brown sugar
  • 1/4 cup water
  • 1/4 tsp cayenne
  • 2 tsp oregano
  • 1/4 tsp crushed red pepper
  • 1 tsp ginger
  • 1 clove garlic (chopped)

Instruction

  • Whisk all marinade ingredients together and pour into a Ziploc bag.
  • Add chicken thighs and marinate for at least 2 hours or overnight.
  • Heat a non-stick skillet or grill pan over medium-high and drizzle pan with a bit of olive oil.
  • Add chicken thighs to pan and discard marinade.
  • Cook until chicken is cooked through and browned on the outside, about 8 minutes per side.
  • Instant read thermometer should read 165º F.