Ingredients

The following ingredients have 4 Servings
  • 1 package King's Hawaiian Original Hawaiian Sweet Rolls
  • ½ cup 1 stick salted butter (divided)
  • 1 tablespoon garlic (minced)
  • Sea Salt Flakes (Coarse Sea Salt or Kosher Salt)

Instruction

  • Preheat oven to 350F.
  • Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
  • Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet.
  • Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
  • Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll.
  • Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
  • Bake 12-15 minutes or until rolls are golden brown.
  • Remove from oven and serve immediately.
  • Rolls can be cooled and reheated.
  • Enjoy!