Ingredients

The following ingredients have 12 Servings
  • 1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
  • 12 oz roasted pork, thinly sliced and cut into quarters
  • 12 oz ham, thinly sliced and cut into quarters
  • 8 oz Swiss cheese, sliced and cut into quarters
  • 4-6 dill pickle sandwich slices, cut into small pieces
  • 6 tablespoons butter, melted
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 teaspoon Dijon-style mustard

Instruction

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.