Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 3/4 cup soft breadcrumbs
  • 1/4 cup onion (finely chopped)
  • 2 cloves garlic (finely minced or pressed)
  • 1 tbs soy sauce
  • 1/2 tsp grated fresh ginger
  • 2 eggs
  • 2 tbs milk or cream
  • 1/4 tsp pepper
  • 8 oz can pineapple chunks including juice
  • 1 cup dark brown sugar
  • 1/2 cup rice vinegar
  • 3 tbs soy sauce
  • 1 medium green pepper (cut in chunks)
  • 2 tbs cornstarch
  • 2 tbs water

Instruction

  • Preheat oven to 350F/180C. Line a large baking sheet with parchment.
  • Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
  • Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
  • Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.
  • Add the pineapple and the green pepper. Boil for 1 minute.
  • Add the meatballs to the skillet; stir to coat with the sauce and heat through.