Ingredients

The following ingredients have 8 Servings
  • 1/2 lb dry elbow macaroni
  • 1/4 cup onion (minced)
  • 2 TB shredded carrots
  • 1 cup real (whole mayo)
  • 1/4 cup green onion (thinly sliced)
  • 1/2 tsp white pepper
  • 1 tsp kosher salt
  • Optional: freshly chopped parsley for garnish

Instruction

  • Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
  • Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.