Ingredients

The following ingredients have 4 Servings
  • 16 ounce box macaroni noodles
  • 1 cup shredded carrots
  • 3 Tablespoons finely diced shallot ((or sweet onion))
  • 2 boiled eggs, (diced)
  • 2 cups mayonnaise
  • 1/3 cup whole milk
  • 2 Tablespoons seasoned rice vinegar ((or apple cider vinegar))
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery seed ((optional))

Instruction

  • Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl. 
  • Add in the shredded carrots, diced shallot and boiled eggs. 
  • In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.
  • Pour over noodles and stir. Chill for at least an hour before serving.