Ingredients

The following ingredients have 6 Servings
  • 1/2 pound dry elbow macaroni
  • 1 small carrot (shredded)
  • 5 stalks scallions (finely chopped)
  • 3 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise made with healthy fats such as olive oil, or avocado oil. I like Hellman’s Olive Oil Mayo, or Primal Kitchen Avocado Oil Mayo.
  • 1/2 cup 2% greek yogurt
  • 1/4 cup 2% milk
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 2 teaspoons ground black pepper

Instruction

  • Cook elbow macaroni until al dente, according to directions on the package. Drain and rinse under cold water until the macaroni is room temperature. Drain well.
  • Put all the ingredients for the Hawaiian macaroni salad in a bowl and stir until all the ingredients are mixed and macaroni is evenly coated.
  • Season with more salt and pepper if needed. Serve cold.