Ingredients

The following ingredients have 4 Servings
  • 1/2 peeled small diced sweet onion
  • 2 finely minced cloves of garlic
  • 2 pounds 80/20 ground beef
  • 2 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons oil
  • 8 ounces sliced cremini mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups beef stock
  • 5 eggs
  • 5 cups cooked jasmine rice
  • ¼ cups sliced green onions
  • sea salt and fresh cracked pepper to taste

Instruction

  • Add the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce to a large bowl and mix until completely combined. Form into 5 patties and season on both sides with salt and pepper and set on a plate.
  • Add the oil to a very large frying pan over medium heat and once it begins to lightly smoke add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side. See doneness note.
  • Set the hamburger aside and drain off ½ of the oil used to cook the ground beef into a small frying pan and set the small pan aside.
  • In the large frying pan over medium heat add in the mushrooms and cook for 3 to 4 minutes or until lightly browned.
  • Add in the flour and stir it in until it is completely combined,
  • Pour in the beef stock, remaining 1 tablespoon of soy sauce, and cook for 3-4 more minutes over medium heat until it becomes thick like gravy.
  • Add back in the cooked meat patties and simmer over low heat.
  • Fry the eggs 1 at a time in the small frying pan in the rendered meat fat over medium heat for 30 seconds for a sunny-side-up egg.
  • Serve the beef patties and mushroom sauce over top of the cooked jasmine rice and top off with the fried egg and garnish with sliced green onions.