Ingredients

The following ingredients have 8 Servings
  • 1 10-inch deep dish graham cracker crust (premade)
  • 1 8 oz block cream cheese (softened)
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp orange juice
  • 1 Tbsp orange zest
  • 1 small lime (juice and zest)
  • 1 8 oz can crushed pineapple (drained)
  • 1 8 oz jar maraschino cherries (sliced plus additional for garnishing)
  • 1 medium banana (cubed)
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup macadamia nuts (pecans or walnuts, chopped and toasted)
  • 1 8 oz container frozen whipped topping, thawed (Or 3 cups fresh sweetened whipped cream)

Instruction

  • Whip together the cream cheese, sweetened condensed milk, orange juice and zest, lime juice and zest. Whip for 2 minutes until fully combined.
  • By hand fold in the crushed pineapple, sliced maraschino cherries, cubed banana, coconut, and 1/2 container whipped topping.
  • Spread evenly into the pie crust. Cover and chill for at least 4 hours or overnight.
  • Garnish the top with toasted macadamia nuts and remaining whipped topping. Garnish with additional maraschino cherries, if desired.
  • To toast nuts: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 5-8 minutes or until lightly golden and fragrant. Cool completely.