Ingredients
The following ingredients have 12 Servings
- 3 pounds pork shoulder roast (or butt)
- 2 1/2 cups pineapple juice
- 2 teaspoons ginger
- 2 cloves garlic (minced or grated)
- 1/2 cup brown sugar (lightly packed)
- 2/3 cup soy sauce
- 2/3 cup ketchup (preferably organic)
- 1/4 cup rice vinegar
- 2-3 tablespoons sriracha (depending on your taste (I used 2))
- 8-12 flour tortillas (warmed)
- 6 ounces sharp cheddar cheese (shredded)
- 1 avocado (diced)
- 3 tablespoons greek yogurt
- 1 tablespoons rice vinegar
- 2 tablespoon fresh pineapple juice
- 1 tablespoon brown sugar
- 1 teaspoon orange zest
- Pinch of salt and pepper
- 2 cups shredded cabbage
- 1/3 cup green onions (chopped)
- 3 tablespoons fresh cilantro (chopped)
- 1 cup fresh pineapple (diced)
- 1 jalapeno (seeded + chopped)
- 1 cup uncooked jasmine or basmati rice
- 1 cup light (canned coconut milk)
- 3/4 cup coconut water
- 1/2 teaspoon salt
- 3 tablespoons unsweetened (flaked coconut)
- 1 tablespoon coconut oil
