Ingredients

The following ingredients have 4 Servings
  • 8 Polish sausage links
  • 8 hot dog buns
  • 2 ripe avocados (sliced)
  • 1 large ripe mango (peeled and diced)
  • 1/2 small red onion (diced)
  • 1 small red bell pepper (seeded and diced)
  • 1/4 cup chopped cilantro
  • 1 serrano chile (seeded and minced)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2/3 cup chopped fresh pineapple
  • 1/2 cup Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic (small)

Instruction

  • Preheat the grill to high heat. Diced and combine all the ingredients for the Mango salsa, Toss and set aside.
  • In the food processor, puree the pineapple chunks, garlic, dijon mustard, and honey until smooth.
  • Open the buns and grill face-down for 1 minute. Remove from heat.
  • Grill the sausages for 5-8 minutes, rotating for even char marks.
  • Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.