Ingredients
The following ingredients have 6 Servings
- 1 1/2 pound(s) ground beef
- 2/3 cup(s) evaporated milk
- 1/2 cup(s) diced onion
- 2/3 cup(s) saltine cracker crumbs
- 1 teaspoon(s) salt
- FOR SAUCE
- 1/2 cup(s) light brown sugar
- 20 ounce(s) can of pineapple chunks
- 2 tablespoon(s) corn starch
- 1/4 cup(s) vinegar
- 2 tablespoon(s) soy sauce
Instruction
- For hamburger patties: combine the ground beef, onion, cracker crumbs, and salt. Form into 6 patties.
- Brown the patties in a small amount of oil in a large skillet.
- While hamburgers are browning, drain the pineapple juice from the can into a sauce pan. Reserve the pineapple chunks for later. Add the corn starch, vinegar, brown sugar, and soy sauce to the sauce pan. Cook, stirring until sauce thickens and bubbles, about 5 minutes.
- Once the hamburgers are browned on both sides, add the thickened sauce to the pan along with the reserved pineapple chunks. Cover pan and simmer for 15 minutes until hamburger patties are cooked through. Serve with sauce and pineapple chunks drizzled over the tops of the patties.
