Ingredients

The following ingredients have 4 Servings
  • 3/4 cup finely diced fresh pineapple (about 4 oz)
  • 2 medium jalapeño chiles
  • 1 tablespoon honey
  • 1 package (12 oz) Hawaiian-style sweet dinner rolls (not pulled apart)
  • 8 slices Muenster cheese (about 3 oz)
  • 12 oz deli sliced Black Forest or Tavern ham
  • 1 tablespoon butter, melted

Instruction

  • Heat oven to 375°F. Add pineapple to small bowl. Core, seed and thinly slice 1 jalapeño chile into 12 slices; reserve. Core, seed and finely chop remaining jalapeño chile (about 3 tablespoons), and add to pineapple with honey; stir to completely mix.
  • Slice sheet of dinner rolls in half horizontally; place bottom half in ungreased 13x9-inch (3-quart) baking dish. Place 4 slices of cheese on bottom half of rolls. Mound ham on each roll bottom. Spoon pineapple mixture over ham; top with remaining cheese. Place top half of rolls over cheese.
  • Brush melted butter over top of rolls; place one jalapeño slice on top of each roll. Bake 19 to 22 minutes or until rolls are deep golden brown and cheese is melted. Cut into individual sliders, and serve.