Ingredients

The following ingredients have 4 Servings
  • 1 cup of soy sauce
  • 1 cup water
  • 3/4 cup brown sugar
  • 5 diced green onion (reserve some for garnish)
  • 1/4 cup chopped onion
  • 1/4 tsp minced garlic
  • 1/2 tsp sesame oil (If you don’t have this you can use veg. or canola, but sesame adds nice flavor)
  • 1 cup coconut milk
  • 5-8 boneless skinless chicken thighs

Instruction

  • Combine every thing except the chicken into a gallon sized resealable freezer bag.  Mix well.
  • Add the chicken to the bag and seal.  Place in the fridge to marinate for at least 4 hours but overnight is even better.  Rotate the bag half way through the process to get both sides of the meat soaking good.
  • Remove chicken from marinade and grill over medium to low heat.  There is a lot of sugar in this marinade so you don’t want it to burn.  Grill for around 5-7 minutes per side.  (if you use breasts it will take longer)