Ingredients

The following ingredients have 2 Servings
  • 2 cups water
  • 2 Hawaiian chili peppers (sub red jalapeño, red serrano, cayenne, pequin, or Thai - ordered by heat, destemmed and halved)
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic (chopped)
  • 1 teaspoon fresh ginger (chopped)
  • 1 teaspoon salt

Instruction

  • Using a mortar and pestle, mash the chili peppers, garlic, and salt to release the flavors and incorporate the tastes.
  • Transfer the pepper mash into an airtight sealable jar, then place to the side.
  • In a saucepan over high heat, combine the white vinegar and water. Bring to a boil, then turn off the heat, and allow the liquid to sit on the burner and slowly cool for approximately 10 minutes.
  • Add the liquid to the pepper mash and seal. Refrigerate overnight to allow the flavors to meld.