Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts
  • 1 cup bbq sauce (your favorite)
  • 1 can pineapple slices (drained)
  • 1 teaspoon soy sauce
  • 2 teaspoon garlic minced
  • 1 sweet bell pepper (chopped)
  • ¼ onion (sliced)
  • salt and pepper to taste

Instruction

  • Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 – 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
  • In a bowl, combine the bbq sauce, soy sauce, and garlic.
  • Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
  • Seal the contents of the foil packets and place on the grill. Grill the packets for 10 – 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
  • When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.