Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken drummettes (or party wings - a combination of drummettes and wings)
  • 1 1/2 cups pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 3 tablespoons pineapple, finely minced
  • 1/4 cup bacon, cooked and crumbled

Instruction

  • Preheat the oven to 450°F and gather your ingredients.
  • Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper.
  • Bake for 25 minutes then drain the chicken grease.
  • While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved.
  • Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
  • Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.