Ingredients

The following ingredients have 4 Servings
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons ketchup
  • 3 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha (optional)
  • 4 boneless (skinless chicken breasts)
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 large pineapple (peeled, cored and cut into 8 to 10 wedges)
  • 1/4 cup brown sugar

Instruction

  • In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set aside.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar.
  • Preheat grill to medium high heat. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
  • Serve immediately, garnished with cilantro, if desired.