Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts (boneless, skinless)
- 1 can pineapple rings
- 1/2 cup water
- 2 tbsp cornstarch
- 1/2 cup brown sugar
- 1/2 tsp worcestershire sauce
- 1/4 cup vinegar
- 2 tbsp chili sauce
- 1/3 cup ketchup
Instruction
- Preheat oven to 350F
- Drain juice from the can of pineapple rings into a small saucepan
- Reserve the pineapples for garnish
- In a small bowl, combine the water and cornstarch
- Gradually stir the cornstarch into the pineapple juice
- Cook over medium heat, stirring constantly, until smooth and thickened
- Add brown sugar, worcestershire sauce, vinegar, chili sauce, and ketchup
- Stir well
- Simmer 3-4 minutes
- Place chicken in 9×13 baking dish and brush with glaze
- Bake 30-40 minutes
- Garnish with pineapples and extra glaze
