Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 1 cup granulated sugar
- 1 cup salted butter (room temperature)
- 16 ounces cream cheese (room temperature, very soft)
- 1/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 16 ounces crushed pineapple (well drained (about 1 1/2 cups of pineapple when done, you can use two cans))
- 2 cups shredded sweetened coconut
- 2 tablespoons salted butter (melted)
Instruction
- Preheat your oven to 350 °F.
- Combine the flour,granulated sugar and butter until well combined and crumbly. Press the mixture into ungreased 9 X 13 pan. Bake in the oven for 14-19 minutes. Remove and let cool slightly while prepping the other layers.
- Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. vanilla. Stir in the drained pineapple. Spread over the baked crust.
- Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling.
- Cover the pan with tinfoil.
- Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned.
- Let cool and slice. This freezes exceptionally well!