Ingredients

The following ingredients have 12 Servings
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1/4 cup finely chopped green or red bell pepper ((or a mix of both))
  • 3 Tablespoons finely chopped green onion
  • 1 teaspoon seasoned salt
  • 2 cups chopped pecans, divided

Instruction

  • In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
  • Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.