Ingredients

The following ingredients have 6 Servings
  • 3 Tablespoons unsalted butter
  • 1/2 cup buffalo sauce (I used Frank's)
  • 2 Tablespoons honey
  • 2-4 pieces flatbread or naan
  • 3/4 cup diced rotisserie chicken
  • 1-2/3 cups shredded mozzarella cheese
  • 1/2 cup fresh pineapples (diced)
  • 3 Tablespoons blue cheese or feta
  • extra buffalo sauce for drizzling
  • fresh parsley (topping)
  • 1 green onion (sliced for topping)

Instruction

  • In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat.
  • Preheat oven to 400 F.
  • Spread half of the buffalo sauce onto flatbreads. Then, set aside.
  • Add chicken to saucepan and stir evenly to coat with buffalo sauce.
  • Top flatbreads with 1 cup of cheese. Divide the chicken, pineapple, and blue cheese evenly among the pizzas. Top with remaining cheese and sprinkle with chopped green onions.
  • Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional buffalo sauce and fresh parsley, if desired.