Ingredients
The following ingredients have 10 Servings
- 12 oz. pkg. King's Hawaiian sweet rolls (12 count)
- 16 oz. pkg. chopped ham
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 20 oz. can pineapple chunks (well drained)
- 1/4 cup onion (diced )
- 2 cups Colby-Monterey Jack cheese (shredded, or sharp cheddar cheese, shredded )
- 6 large eggs
- 3 1/2 cups milk (I used 2%)
- 1 tsp. salt
- 1/2 tsp. pepper (or more to taste)
Instruction
- Spray a 9x13” glass baking dish with cooking spray.
- Slice sweet rolls in half and fit tightly into the baking dish.
- (Cut in strips if necessary and wedge rolls to fit baking dish).
- Sprinkle ham over top of sweet rolls.
- Top with pineapple chunks.
- Sprinkle red pepper, green pepper and onions over top of the pineapple.
- Spread cheddar cheese over all.
- Whisk eggs in mixing bowl.
- Add milk, salt and pepper and whisk again until well combined.
- Pour milk mixture evenly over top of casserole.
- Cover with plastic wrap and refrigerate overnight.
- Bake, uncovered, at 350° for about an hour or until mixture is set.
