Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 6 oz can tomato paste
  • 1 heaping cup pineapple chunks (frozen or fresh)
  • 4 tbsp unsulphured molasses*
  • 2 tbsp apple cider vinegar
  • 1 tbsp garlic powder
  • 2 tsp himalayan pink salt
  • 1 tsp liquid smoke
  • 1/8 tsp cayenne pepper

Instruction

  • In a blender or food processor, add all ingredients and process until smooth.
  • Transfer to a medium sauce pan, cover half way with a lid to prevent splashing and simmer on low for 20 minutes. Transfer to a glass jar and let cool. Use as you would use a store bought BBQ sauce.