Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked and shredded chicken
  • 1 cup BBQ sauce
  • 1 cup crushed pineapple (undrained)
  • salt & ground black pepper (to taste)
  • 12 small soft flour taco shells (I use between 5 and 6 inch flour tortillas )
  • fresh lime and cilantro (for serving)
  • pineapple slaw (for serving (optional))

Instruction

  • Place shredded chicken, BBQ sauce and crushed pineapple in large skillet. Season with salt and pepper.
  • Stir well and bring to a simmer over medium to medium-high heat. Simmer for 5-10 minutes, stirring often, until juices have thickened and chicken is juicy and flavorful.
  • Serve chicken filling immediately with warmed taco shells, lime wedges, cilantro and pineapple slaw, if desired.