Ingredients
The following ingredients have 6 Servings
- 11.8 ounces Pineapple Wing Sauce (1 bottle)
- 19 ounces BBQ Sauce (1 bottle)
- 3 boneless skinless chicken breasts
- 1 fresh pineapple (cubed into bite size pieces)
- 1 green bell pepper (cut into bite size pieces)
- 1 red bell pepper (cut into bite size pieces)
- 1 red onion (cut into bite size pieces)
- 12 wood skewers
Instruction
- In a mixing bowl, whisk together Hawaiian Pineapple Wing Sauce and BBQ sauce until well combined. Reserve 1/2 cup of sauce and place in the refrigerator.
- Cut chicken into 1 inch pieces. Place chicken in a gallon-sized resealable bag and pour remaining sauce over top. Seal bag and refrigerate for 2 hours (or overnight).
- Soak 12 wood skewers in water for at least 30 minutes.
- Preheat grill to medium-high heat.
- Alternate sliding marinated chicken, pineapple, peppers and onion onto skewers.
- Brush grill grates with olive oil then place skewers on grill.
- Grill for 3-4 minutes and rotate 4 times, until all sides are cooked and chicken is heated through.
- Place grilled skewers on a baking sheet and brush reserved sauce on top while hot.
- Serve and enjoy.