Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cups vegetable oil
  • 1 cup mashed ripe banana, from 2 bananas
  • 1 can (8 oz.) crushed pineapple, drained
  • 1/2 cup chopped walnuts or chopped macadamia nuts

Instruction

  • Preheat oven to 350 degrees F. Coat a loaf pan with baking spray, or lightly butter and dust with flour. I also recommend putting a strip of parchment paper in the loaf pan to make for easy removal.
  • In a large bowl, combine flour, sugar, baking soda and salt. In a separate medium bowl, combine eggs, vanilla, vegetable oil, banana and pineapple; mix well. Add wet mixture to dry mixture, stirring just until batter is moistened. Stir in chopped nuts. Pour into loaf pan.
  • Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Allow bread to cool in pan for 10 minutes before removing to a wire rack.
  • Enjoy!