Ingredients
The following ingredients have 8 Servings
- 1 large ripe banana (about ⅔ cup)
- 1 8-ounce can crushed pineapple (drained)
- 2 large eggs
- ½ cup butter (melted)
- ½ cup sugar
- 1 ½ cups all-purpose flour
- ½ cup unsweetened shredded coconut (plus a little extra for the top)
- 1 teaspoon baking soda
- ½ teaspoon salt
Instruction
- Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan (see notes) with butter. Mash the bananas in a large bowl then whisk in the crushed pineapple, eggs, butter, and sugar.
- In a medium-sized bowl, whisk the flour, coconut, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just barely combined. DO NOT overmix the batter.
- Pour the batter into the prepared loaf pan and sprinkle a little coconut on top.
- Bake the banana bread for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool for 10 minutes in the pan then remove it and let it cool completely on a cooling rack before you slice it.