Ingredients

The following ingredients have 8 Servings
  • 1 large ripe banana (about ⅔ cup)
  • 1 8-ounce can crushed pineapple (drained)
  • 2 large eggs
  • ½ cup butter (melted)
  • ½ cup sugar
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened shredded coconut (plus a little extra for the top)
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instruction

  • Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan (see notes) with butter. Mash the bananas in a large bowl then whisk in the crushed pineapple, eggs, butter, and sugar.
  • In a medium-sized bowl, whisk the flour, coconut, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix until just barely combined. DO NOT overmix the batter.
  • Pour the batter into the prepared loaf pan and sprinkle a little coconut on top.
  • Bake the banana bread for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool for 10 minutes in the pan then remove it and let it cool completely on a cooling rack before you slice it.