Ingredients

The following ingredients have 2 Servings
  • 1 large boneless chicken breast
  • 3 tbsp unsalted butter (divided)
  • 1 cup fresh broccoli florets
  • 1 clove garlic (minced)
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup grated Romano cheese
  • 6 oz Barilla® Pronto Linguine
  • 1 1/2 cups water
  • 1 tsp salt

Instruction

  • Cut chicken into strips 1/4-inch thick.
  • Heat a large skillet over high heat. Add 2 tbs butter and melt.
  • Brown chicken in melted butter; remove from pan.
  • Place Barilla® Pronto Linguine in the skillet; add the 1 1/2 cups water and 1 tsp of salt. Heat to boiling over high heat and boil for 10 minutes, stirring occasionally--as package instructs.
  • Add chicken and broccoli to the pasta in the skillet, and heat for 2 minutes, stirring constantly.
  • Add the cream and the remaining 1 tbs of butter and heat to boiling; stir in the Romano cheese and continue cooking 3-5 minutes or until sauce is reduced about 25%.
  • Serve immediately.