Ingredients

The following ingredients have 4 Servings
  • 8 medium red bliss potatoes
  • 2 ounces Havarti cheese
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 1/4 cup chopped scallions

Instruction

  • Start by washing the skins with a vegetable brush under cold water; then cut them into 2-inch pieces and place in a medium pot.
  • Add cold water to the pot so they cover the potatoes; then bring to a boil and cook until the potatoes are tender. (You can check to see if they're done by inserting the tip of a sharp knife into the potato. It's done when the knife slides in and out easily).
  • Once the potatoes are done, drain the potatoes in a colander and place back in the pot. Add the remaining ingredients and whip them with a handheld electric mixture until smooth and creamy.