Ingredients

The following ingredients have 8 Servings
  • 2 lbs ground chuck
  • 3-4 tbsp olive oil
  • salt (pepper, season salt, granulated garlic to taste)
  • Havarti cheese slices
  • 1/8 cup fried onions (per burger)
  • 3-4 pepperoncini (yellow peppers(per burger))
  • Your choice of burger buns

Instruction

  • Preheat your grill
  • Place beef in large bowl & add in your salt, pepper, season salt, granulated garlic to taste
  • Work seasoning into your beef so it's all combined
  • Form into patty shape
  • Place raw patties on baking sheet & brush with olive oil
  • Once grill is ready - place patties on the grill to sear - flipping once to sear both sides
  • Once seared, lower temperature & allow to cook for about 15-20 minutes flipping only one more time. Don't press down on them - or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
  • When you are getting close to your time insert a meat thermometer - if it reaches above 160 degrees (if not continue cooking a little longer) - add your cheese & allow to melt slightly before removing patties from the grill.