Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 3/4 cup white rice
  • 4 ounces diced green chiles (Hatch is best)
  • 1/2 cup red onion (diced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable stock ((or chicken stock))
  • 1/2 lime
  • 2 Tablespoons fresh cilantro (chopped, optional)
  • salt

Instruction

  • Heat oil in a small saucepan over medium heat.
  • Saute onions until translucent, approximately 3-5 minutes.
  • Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
  • Stir in rice and let cook for 2-3 minutes, stirring occasionally.
  • Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
  • When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.