Ingredients

The following ingredients have 4 Servings
  • 8 ounces full-fat cream cheese (softened, cut into cubes)
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 3-4 garlic cloves (minced or grated)
  • 1 ½ cups grated smoked cheddar (divided)
  • ½ cup chopped Hatch green chiles (freshly roasted, canned, jarred or frozen (see note))
  • ½ cup roughly chopped artichoke hearts (fresh, canned or frozen (thawed and drained))
  • ¼ teaspoon ground cumin
  • Chopped fresh cilantro (for garnish, optional)
  • Toasted bread, vegetables or chips (for dipping)

Instruction

  • Heat oven to 375 degrees. In a large mixing bowl, beat together the cream cheese, sour cream and mayonnaise with a hand beater until smooth. Alternatively, you can use a sturdy spoon.
  • Stir in the garlic, 1 cup smoked cheddar, Hatch green chiles, artichoke hearts and ground cumin until it becomes one cohesive mixture.
  • Spoon into a baking dish. Bake for 10 minutes and then top with the remaining ½ cup smoked cheddar. Return to the oven and bake until hot and bubbly, about 10-15 minutes.
  • If desired, top with chopped fresh cilantro. Serve with bread, vegetables or chips. Enjoy!