Ingredients

The following ingredients have 6 Servings
  • 4 cups corn kernels ((approximately 20 ounces))
  • 4 ounces diced green chiles
  • 1 cup heavy cream
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • dash ground red pepper
  • 1 cup whole milk
  • 1 Tablespoon cornstarch ((or 2 Tablespoons flour))

Instruction

  • In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper.
  • In a small bowl, whisk the milk and cornstarch together to make a slurry. Pour into the corn mixture.
  • Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Season to taste with salt, black pepper, and ground red pepper for spice. Serve warm.