Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup chicken broth (I used no salt added)
  • 1/4 cup heavy cream
  • 2 tablespoons chopped Hatch green chiles
  • 2 1/2 cup shredded Monterey jack cheese, divided
  • Garnish: Avocado slices, green onions, fresh cilantro
  • 1 cup chopped or shredded cooked chicken (I used a deli rotisserie)
  • 1 14 ounce can black beans, drained and rinsed
  • 1 14 ounce can corn, drained and rinsed
  • 1/4 cup chopped Hatch green chiles (I used frozen from Trader Joes)
  • 2 ounces cream cheese, softened
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 soft taco size flour tortillas

Instruction

  • Preheat oven to 350 degrees.