Ingredients
The following ingredients have 4 Servings
- 2 cups pepper jack cheese (shredded)
- 1 Tbsp cornstarch
- 1 12-oz. can evaporated milk
- ½ tsp smoked paprika
- ¼ tsp salt
- 2 pounds Certified Angus Beef ® brand ground beef (I used 80/20)
- ½ cup hatch green chile sauce
- ⅔ cup breadcrumbs
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 medium red onion (cut into ¼” slices)
- 6 hamburger buns
- lettuce
- 1 large tomato (cut into ½” slices)
- ½ cup hatch green chile sauce
