Ingredients
The following ingredients have 4 Servings
- 4 pounds chicken wings (trimmed into flats and drums. (Save wing tips for stock).)
- 1 2/3 cup Hatch Chile Sauce
- 3/4 cup sour cream
- 1/3 cup Hatch Chile Sauce
- 1/2 teaspoon fresh lime zest
- 1 tablespoon fresh lime juice
- 2 tablespoons cilantro (chopped)
Instruction
- Add the chicken wings to a zip top storage bag and pour the Hatch Chile sauce over them. Squeeze out as much air as you can and seal the bag. Use your hands to massage the chicken wings and completely coat them with the sauce. Refrigerate for at least 2 hours or overnight.
